The Big Cheese: Understanding the Large Unit of Cheese in NYT Crosswords
When it comes to crossword puzzles, particularly those in the New York Times (NYT), clues often lead solvers to explore both familiar and obscure terms. One such term that frequently appears in puzzles is related to cheese—a food beloved by many but known for its unique terminology. If you’ve ever encountered the clue “Big unit of cheese,” the answer you’re looking for is “wheel.”
What Is a Wheel of Cheese?
In the world of cheese, a “wheel” is a large, circular form in which cheese is often aged and stored. These wheels can range in size from small, supermarket-friendly versions to massive artisanal creations weighing 25 kilograms or more. The shape of the wheel is not only practical for storage and aging but also a traditional form that has been used for centuries.
The word “wheel” in this context refers to the cheese’s round shape, which is ideal for even distribution of flavor during the aging process. Some of the most famous wheels of cheese include Parmigiano-Reggiano, which can weigh up to 40 kilograms, and the classic Cheddar, which is often aged in wheel form for months or even years.
The Truckle: A Lesser-Known Big Unit of Cheese
Another term associated with large units of cheese is “truckle.” A truckle is a cylindrical wheel of cheese, typically taller than it is wide, sometimes described as barrel-shaped. The word “truckle” comes from the Latin term trochlea, meaning “wheel” or “pulley.” This shape is particularly common in traditional cheese-making, where the size of a truckle can vary significantly, from the wax-coated cheeses found in grocery stores to much larger artisanal varieties.
Truckles are often made in the traditional cheese-making regions of Europe and are prized for their complex flavors that develop during long aging periods. The shape and size of the truckle allow for optimal aging conditions, contributing to the rich textures and deep flavors that cheese aficionados love.
The “Big Cheese” in Crosswords
The term “big cheese” isn’t just limited to discussions of dairy products. In fact, it’s often used metaphorically to describe someone of great importance or influence—an “important person” or a “heavyweight.” This expression dates back to early 20th-century American slang and is frequently seen in crossword puzzles where the solver needs to think outside the literal meaning of the words.
In NYT crosswords, “big cheese” might be clued as something like “important person” or “heavyweight,” and the answer could be something like “boss” or “VIP.” Understanding these idiomatic expressions is crucial for solving puzzles that play on words and meanings.
Conclusion
Whether you’re solving a crossword or just curious about cheese terminology, understanding terms like “wheel” and “truckle” can enrich your experience. These words not only describe the physical forms of cheese but also offer a glimpse into the history and traditions of cheese-making. In the world of crosswords, where wordplay is key, knowing these terms can help you crack even the trickiest of puzzles. So the next time you encounter a clue about a “big unit of cheese,” you’ll know exactly what to do—think of a wheel or a truckle, and you’ll be well on your way to solving the puzzle.
