Wrinkly fruit nyt is typically still safe to eat, as long as it’s not moldy or rotten. Most wrinkly fruits, including plums, peaches, and nectarines, are still safe to consume if they are merely wrinkly and not moldy. The wrinkling often indicates that the fruit is overripe or has lost moisture, but it does not necessarily mean it’s spoiled. If the fruit is mushy, leaking juices, or has visible mold, it should be discarded. Always check for any off smells or significant discoloration, which can indicate spoilage. Wrinkly fruit can be used in various recipes. You can add them to smoothies, make compotes, or incorporate them into baked goods. Cooking can enhance their flavors and mask any slight texture changes due to overripeness. Wrinkly fruit may not be as visually appealing, it can still be perfectly fine to eat and can be creatively incorporated into various dishes. Here are some tips on dealing with wrinkly fruit:
- Plums, nectarines, and peaches that are wrinkly but not moldy can still be eaten. Add them to smoothies, salsas, or cook them into compotes, sauces, or roasted dishes.
- Apples and potatoes that have gone soft and wrinkly can be used in applesauce, mashed potatoes, or other dishes where the texture doesn’t matter as much.
- Grapes that are wrinkly can be used for making raisins. Wrinkly grapes are still fine to eat, especially cooked in dishes.
- An ugli fruit is a type of tangelo that has a wrinkly, thick skin but is still edible. It’s a cross between a tangerine, grapefruit and orange.
- Figs are another fruit that can get wrinkly when ripe. Wrinkly figs are still good to eat fresh or dried.
The key is to avoid wrinkly fruit that is moldy or smells bad. If it still looks and smells fresh, wrinkly fruit is usually still safe to consume, even if it’s not as visually appealing. Get creative by using wrinkly fruit in cooked dishes, smoothies, or preserves to minimize food waste.
